Ultrasound-assisted gelation of β-carotene enriched oleogels based on candelilla wax-nut oils: Physical properties and in-vitro digestion analysis

This study investigated the effects of high-intensity ultrasound (HIU, 95 W, 10 s) on the physical properties, stability and in vitro digestion of β-carotene enriched oleogels. Candelilla wax (3 wt%) and nut oils (peanut, pine nut and walnut oil) with or without β-carotene were used to form oleogels...

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Detalles Bibliográficos
Autores principales: Li, Letian, Taha, Ahmed, Geng, Mengjie, Zhang, Zhongli, Su, Hongchen, Xu, Xiaoyun, Pan, Siyi, Hu, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8487090/
https://www.ncbi.nlm.nih.gov/pubmed/34600303
http://dx.doi.org/10.1016/j.ultsonch.2021.105762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8487090/
https://www.ncbi.nlm.nih.gov/pubmed/34600303
http://dx.doi.org/10.1016/j.ultsonch.2021.105762

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