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Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany

It is widely accepted that overcoming the social-ecological crises we face requires major changes to the food system. However, opinions diverge on the question whether those ‘great efforts’ towards sustainability require systemic changes or merely systematic ones. Drawing upon Brand and Wissen’s con...

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Detalles Bibliográficos
Autores principales: Hirth, Steffen, Bürstmayr, Theresa, Strüver, Anke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8487446/
https://www.ncbi.nlm.nih.gov/pubmed/34629729
http://dx.doi.org/10.1007/s10460-021-10269-z