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Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany
It is widely accepted that overcoming the social-ecological crises we face requires major changes to the food system. However, opinions diverge on the question whether those ‘great efforts’ towards sustainability require systemic changes or merely systematic ones. Drawing upon Brand and Wissen’s con...
Autores principales: | Hirth, Steffen, Bürstmayr, Theresa, Strüver, Anke |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8487446/ https://www.ncbi.nlm.nih.gov/pubmed/34629729 http://dx.doi.org/10.1007/s10460-021-10269-z |
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