Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit

This study described the production method of novel whiskey using black pepper berries as raw material including the determination of chemical composition and sensory profile of this distillate. The production process consisted of production of fermentation medium via hydrothermal treatment, followe...

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Detalles Bibliográficos
Autores principales: Ann, Yap Chin, Wei, Foo See, Yeo, Gilbert, Ping, Teow Wei, Tuah, Lawrence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8487843/
https://www.ncbi.nlm.nih.gov/pubmed/34616840
http://dx.doi.org/10.1155/2021/9979115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8487843/
https://www.ncbi.nlm.nih.gov/pubmed/34616840
http://dx.doi.org/10.1155/2021/9979115

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