Physicochemical properties, content, composition and partial least squares models of A. trifoliata seeds oil

Physicochemical properties, oil content, and fatty acids (FAs) composition are key for determining the value of oil crops. The aim of this study was to illustrate the potential of exploiting A. trifoliata as an edible oil crop, and establish a rapid measurement model for the A. trifoliata seeds oil...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhong, Yicheng, Zhang, Zhenqian, Chen, Jing, Niu, Juan, Shi, Yaliang, Wang, Yue, Chen, Tianxin, Sun, Zhimin, Chen, Jianhua, Luan, Mingbao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8488009/
https://www.ncbi.nlm.nih.gov/pubmed/34632368
http://dx.doi.org/10.1016/j.fochx.2021.100131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8488009/
https://www.ncbi.nlm.nih.gov/pubmed/34632368
http://dx.doi.org/10.1016/j.fochx.2021.100131

Ejemplares similares