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Physicochemical properties, content, composition and partial least squares models of A. trifoliata seeds oil
Physicochemical properties, oil content, and fatty acids (FAs) composition are key for determining the value of oil crops. The aim of this study was to illustrate the potential of exploiting A. trifoliata as an edible oil crop, and establish a rapid measurement model for the A. trifoliata seeds oil...
Autores principales: | Zhong, Yicheng, Zhang, Zhenqian, Chen, Jing, Niu, Juan, Shi, Yaliang, Wang, Yue, Chen, Tianxin, Sun, Zhimin, Chen, Jianhua, Luan, Mingbao |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8488009/ https://www.ncbi.nlm.nih.gov/pubmed/34632368 http://dx.doi.org/10.1016/j.fochx.2021.100131 |
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