Permeability Data of Organosulfur Garlic Compounds Estimated by Immobilized Artificial Membrane Chromatography: Correlation Across Several Biological Barriers

Among healthy vegetables, those of the genus Allium stand out. Antioxidant and anti-inflammatory properties have been associated with these vegetables, attributed mainly to organosulfur compounds (OSCs). In turn, they are linked to a protective effect counteracting cardiovascular disease development...

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Detalles Bibliográficos
Autores principales: Ramirez, Daniela Andrea, Federici, María Fernanda, Altamirano, Jorgelina Cecilia, Camargo, Alejandra Beatriz, Luco, Juan María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8488277/
https://www.ncbi.nlm.nih.gov/pubmed/34616711
http://dx.doi.org/10.3389/fchem.2021.690707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8488277/
https://www.ncbi.nlm.nih.gov/pubmed/34616711
http://dx.doi.org/10.3389/fchem.2021.690707

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