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The Different Response to an Acid Shock of Two Salmonella Strains Marks Their Resistance to Thermal Treatments
Microbial cells respond to sub-lethal stresses with several physiological changes to increase their chance of survival. These changes are of high relevance when combined treatments (hurdle technology) are applied during food production, as the cells surviving the first hurdle may have greater resist...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8488367/ https://www.ncbi.nlm.nih.gov/pubmed/34616373 http://dx.doi.org/10.3389/fmicb.2021.691248 |