Elemental characterization of sparkling wine and cork stoppers

The variations of the elemental concentrations in sparkling white wine and respective cork stoppers throughout 18 months of storage time were determined with the PIXE (Particle-Induced X-ray Emission) technique. Three portions of the cork stoppers were analyzed: the top part (external layer), the in...

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Detalles Bibliográficos
Autores principales: Debastiani, Rafaela, Iochims dos Santos, Carla Eliete, Ferraz Dias, Johnny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8488460/
https://www.ncbi.nlm.nih.gov/pubmed/34632409
http://dx.doi.org/10.1016/j.crfs.2021.09.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8488460/
https://www.ncbi.nlm.nih.gov/pubmed/34632409
http://dx.doi.org/10.1016/j.crfs.2021.09.006

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