Meat intake and risk of mortality and graft failure in kidney transplant recipients

BACKGROUND: It is unknown whether meat intake is beneficial for long-term patient and graft survival in kidney transplant recipients (KTR). OBJECTIVES: We first investigated the association of the previously described meat intake biomarkers 1-methylhistidine and 3-methylhistidine with intake of whit...

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Detalles Bibliográficos
Autores principales: Said, M Yusof, Rodriguez-Niño, Angelica, Post, Adrian, Schutten, Joelle C, Kieneker, Lyanne M, Gomes-Neto, Antonio W, van Londen, Marco, Osté, Maryse Cj, Borgonjen-van den Berg, Karin J, Nolte, Ilja M, van den Berg, Else, de Blaauw, Pim, van der Krogt, Jennifer, Heiner-Fokkema, M Rebecca, Navis, Gerjan, Yard, Benito A, Bakker, Stephan Jl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8488867/
https://www.ncbi.nlm.nih.gov/pubmed/34091671
http://dx.doi.org/10.1093/ajcn/nqab185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8488867/
https://www.ncbi.nlm.nih.gov/pubmed/34091671
http://dx.doi.org/10.1093/ajcn/nqab185

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