Determinants of fatty acid content and composition of human milk fed to infants born weighing <1250 g

BACKGROUND: Infants born at very low birth weight (VLBW) are vulnerable to deficits in fatty acids (FAs) but little is known of factors that influence the intakes or composition of their human milk feeds. OBJECTIVES: We aimed to identify sources of variability in the fat composition of human milk fe...

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Detalles Bibliográficos
Autores principales: Hopperton, Kathryn E, Pitino, Michael A, Chouinard-Watkins, Raphaël, Shama, Sara, Sammut, Natasha, Bando, Nicole, Williams, Brock A, Walton, Kathryn, Kiss, Alex, Unger, Sharon L, Bazinet, Richard P, O'Connor, Deborah L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8488876/
https://www.ncbi.nlm.nih.gov/pubmed/34254983
http://dx.doi.org/10.1093/ajcn/nqab222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8488876/
https://www.ncbi.nlm.nih.gov/pubmed/34254983
http://dx.doi.org/10.1093/ajcn/nqab222

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