“Corona Cooking”: The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in Denmark

For this study, the authors measured attitudes toward shopping for food and cooking, before and during the first lockdown due to the COVID-19 pandemic, among a sample of 526 Danish consumers, using an online survey. To analyse changes due to the lockdown, they applied a latent class Markov model, wh...

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Detalles Bibliográficos
Autores principales: Grunert, Klaus G., Janssen, Meike, Nyland Christensen, Rikke, Teunissen, Lauranna, Cuykx, Isabelle, Decorte, Paulien, Reisch, Lucia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8489292/
https://www.ncbi.nlm.nih.gov/pubmed/34629761
http://dx.doi.org/10.1016/j.foodqual.2021.104425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8489292/
https://www.ncbi.nlm.nih.gov/pubmed/34629761
http://dx.doi.org/10.1016/j.foodqual.2021.104425

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