Post-Secondary Food Service Manager Perspectives on Fruit and Vegetable Nudging Strategies: Qualitative Study

BACKGROUND: Changing the choice architecture in post-secondary food service contexts to “nudge” customers to choose more fruits and vegetables (FV) shows promise in intervention studies to date. If such approaches are to become more widely adopted, they must be feasible and acceptable to food servic...

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Detalles Bibliográficos
Autores principales: Bains, Kiran, DeMarco, Natalie, Brauer, Paula, Yi, Sunghwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8490100/
https://www.ncbi.nlm.nih.gov/pubmed/34616999
http://dx.doi.org/10.1093/cdn/nzab109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8490100/
https://www.ncbi.nlm.nih.gov/pubmed/34616999
http://dx.doi.org/10.1093/cdn/nzab109

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