Cargando…
Post-Secondary Food Service Manager Perspectives on Fruit and Vegetable Nudging Strategies: Qualitative Study
BACKGROUND: Changing the choice architecture in post-secondary food service contexts to “nudge” customers to choose more fruits and vegetables (FV) shows promise in intervention studies to date. If such approaches are to become more widely adopted, they must be feasible and acceptable to food servic...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8490100/ https://www.ncbi.nlm.nih.gov/pubmed/34616999 http://dx.doi.org/10.1093/cdn/nzab109 |