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Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons
Extensive farming systems are characterized by seasons with different diet quality along the year, as pasture availability is strictly depending on climatic conditions. A number of problems for cattle may occur in each season. Tannins are natural polyphenolic compounds that can be integrated in cows...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8490380/ https://www.ncbi.nlm.nih.gov/pubmed/34608216 http://dx.doi.org/10.1038/s41598-021-99109-y |