Intake of marine n-3 polyunsaturated fatty acids and the risk of rheumatoid arthritis: protocol for a cohort study using data from the Danish Diet, Cancer and Health cohort and Danish health registers

INTRODUCTION: Rheumatoid arthritis (RA) is a chronic autoimmune inflammatory joint disease with multifactorial aetiology. Smoking is a well-established lifestyle risk factor, but diet may also have an impact on the risk of RA. Intake of the major marine n-3 polyunsaturated fatty acids in particular...

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Detalles Bibliográficos
Autores principales: Soussi, Bolette Gylden, Bork, Christian Sørensen, Kristensen, Salome, Lundbye-Christensen, Søren, Duch, Kirsten, Cordtz, René Lindholm, Christensen, Jeppe Hagstrup, Schmidt, Erik Berg, Dreyer, Lene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2021
Materias:
Rheumatology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8491288/
https://www.ncbi.nlm.nih.gov/pubmed/34607859
http://dx.doi.org/10.1136/bmjopen-2020-047982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8491288/
https://www.ncbi.nlm.nih.gov/pubmed/34607859
http://dx.doi.org/10.1136/bmjopen-2020-047982

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