Protective effects elicited by cow milk fermented with L. Paracasei CBAL74 against SARS-CoV-2 infection in human enterocytes

Fermented foods have been proposed in limiting SARS-CoV-2 infection. Emerging evidence suggest the efficacy of cow’s milk fermented with the probiotic L. paracasei CBAL74 (FM-CBAL74) in preventing infectious diseases. We evaluated the protective action of FM-CBAL74 against SARS-CoV-2 infection in hu...

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Detalles Bibliográficos
Autores principales: Paparo, Lorella, Bruno, Cristina, Ferrucci, Veronica, Punto, Erika, Viscardi, Maurizio, Fusco, Giovanna, Cerino, Pellegrino, Romano, Alessia, Zollo, Massimo, Berni Canani, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8491972/
https://www.ncbi.nlm.nih.gov/pubmed/34630633
http://dx.doi.org/10.1016/j.jff.2021.104787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8491972/
https://www.ncbi.nlm.nih.gov/pubmed/34630633
http://dx.doi.org/10.1016/j.jff.2021.104787

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