Emotional eating behaviors during the COVID-19 pandemic: A cross-sectional study

BACKGROUND & AIMS: The study aimed to evaluate emotional eating tendency of Turkish individuals during COVID-19 pandemic. METHODS: The study comprised an online questionnaire and it was conducted from August to September 2020. The survey was distributed through social networks. RESULTS: A total...

Descripción completa

Detalles Bibliográficos
Autores principales: Madalı, Berna, Alkan, Şenay Burçin, Örs, Elif Didem, Ayrancı, Meryem, Taşkın, Havvanur, Kara, Hasan Hüseyin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8492000/
https://www.ncbi.nlm.nih.gov/pubmed/34857207
http://dx.doi.org/10.1016/j.clnesp.2021.09.745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8492000/
https://www.ncbi.nlm.nih.gov/pubmed/34857207
http://dx.doi.org/10.1016/j.clnesp.2021.09.745

Ejemplares similares