Effect of Lactobacillus fermentum HFY03 on the Antifatigue and Antioxidation Ability of Running Exhausted Mice

Yak yogurt is mainly produced in Qinghai-Tibet Plateau. It is a kind of naturally fermented dairy product. It contains abundant microorganisms. Lactobacillus fermentum (LF) HFY03 is a lactic acid bacteria derived from it. Our main research content is to study the influence of LF-HFY03 on the antifat...

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Detalles Bibliográficos
Autores principales: Zhang, Junxiao, Chen, Ling, Zhang, Lingyan, Chen, Qiuping, Tan, Fang, Zhao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8492249/
https://www.ncbi.nlm.nih.gov/pubmed/34621465
http://dx.doi.org/10.1155/2021/8013681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8492249/
https://www.ncbi.nlm.nih.gov/pubmed/34621465
http://dx.doi.org/10.1155/2021/8013681

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