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Effect of Lactobacillus fermentum HFY03 on the Antifatigue and Antioxidation Ability of Running Exhausted Mice

Yak yogurt is mainly produced in Qinghai-Tibet Plateau. It is a kind of naturally fermented dairy product. It contains abundant microorganisms. Lactobacillus fermentum (LF) HFY03 is a lactic acid bacteria derived from it. Our main research content is to study the influence of LF-HFY03 on the antifat...

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Detalles Bibliográficos
Autores principales:	Zhang, Junxiao, Chen, Ling, Zhang, Lingyan, Chen, Qiuping, Tan, Fang, Zhao, Xin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8492249/ https://www.ncbi.nlm.nih.gov/pubmed/34621465 http://dx.doi.org/10.1155/2021/8013681

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