Food-Origin Mycotoxin-Induced Neurotoxicity: Intend to Break the Rules of Neuroglia Cells

Mycotoxins are key risk factors in human food and animal feed. Most of food-origin mycotoxins could easily enter the organism and evoke systemic toxic effects, such as aflatoxin B1 (AFB1), ochratoxin A (OTA), T-2 toxin, deoxynivalenol (DON), zearalenone (ZEN), fumonisin B1 (FB1), and 3-nitropropioni...

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Detalles Bibliográficos
Autores principales: Pei, Xingyao, Zhang, Wenjuan, Jiang, Haiyang, Liu, Dingkuo, Liu, Xinyu, Li, Liuan, Li, Cun, Xiao, Xilong, Tang, Shusheng, Li, Daowen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8492254/
https://www.ncbi.nlm.nih.gov/pubmed/34621467
http://dx.doi.org/10.1155/2021/9967334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8492254/
https://www.ncbi.nlm.nih.gov/pubmed/34621467
http://dx.doi.org/10.1155/2021/9967334

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