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Theaflavins as a novel cross-linker quickly stabilize demineralized dentin collagen against degradation
To investigate the ability of theaflavins (TF) from black tea to protect dentin collagen against enzymatic degradation via cross-linking effect under clinically relevant conditions. 10-µm-thick dentin films were microtomed from dentin slabs of human molars. Following demineralization, films or slabs...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8492614/ https://www.ncbi.nlm.nih.gov/pubmed/34611204 http://dx.doi.org/10.1038/s41598-021-99186-z |