Dietary Energy Levels Affect Carbohydrate Metabolism-Related Bacteria and Improve Meat Quality in the Longissimus Thoracis Muscle of Yak (Bos grunniens)

The effects of different dietary energy levels on the ruminal bacterial population, selected meat quality indices, and their relationship in yak longissimus thoracis (LT) muscle were assessed in this study. A total of 15 castrated yaks were randomly assigned to three groups with low- (NEg: 5.5 MJ/Kg...

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Detalles Bibliográficos
Autores principales: Du, Mei, Yang, Chao, Liang, Zeyi, Zhang, Jianbo, Yang, Yayuan, Ahmad, Anum Ali, Yan, Ping, Ding, Xuezhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8492897/
https://www.ncbi.nlm.nih.gov/pubmed/34631849
http://dx.doi.org/10.3389/fvets.2021.718036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8492897/
https://www.ncbi.nlm.nih.gov/pubmed/34631849
http://dx.doi.org/10.3389/fvets.2021.718036

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