Effect of Escherichia coli lipopolysaccharide challenge on eggshell, tibia, and keel bone attributes in ISA brown hens exposed to dietary n-3 fatty acids prior to onset of lay

The impact of Escherichia coli lipopolysaccharide (LPS) challenge on eggshell, tibia, and keel bone characteristics in ISA brown hens derived from breeders and pullets fed omega-3 polyunsaturated fatty acids (n-3 PUFA) was examined. The breeders were fed the following diets: 1) Control (CON); 2) CON...

Descripción completa

Detalles Bibliográficos
Autores principales: Akbari Moghaddam Kakhki, R., Kiarie, E.G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8493573/
https://www.ncbi.nlm.nih.gov/pubmed/34607148
http://dx.doi.org/10.1016/j.psj.2021.101431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8493573/
https://www.ncbi.nlm.nih.gov/pubmed/34607148
http://dx.doi.org/10.1016/j.psj.2021.101431

Ejemplares similares