Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation

The physical and functional properties of gelatin-based films enriched with organic extracts from Lepidium sativum seeds were studied. Gelatin was extracted from the skin of dogfish (Squalus acanthias) and the functional gelatin-based films were used to preserve cheese during chilled storage. Ethano...

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Detalles Bibliográficos
Autores principales: Salem, Ali, Jridi, Mourad, Abdelhedi, Ola, Fakhfakh, Nahed, Nasri, Moncef, Debeaufort, Frederic, Zouari, Nacim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8493584/
https://www.ncbi.nlm.nih.gov/pubmed/34632129
http://dx.doi.org/10.1016/j.heliyon.2021.e08099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8493584/
https://www.ncbi.nlm.nih.gov/pubmed/34632129
http://dx.doi.org/10.1016/j.heliyon.2021.e08099

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