Quantitative traits loci mapping and molecular marker development for total glutenin and glutenin fraction contents in wheat

BACKGROUND: Glutenin contents and compositions are crucial factors influencing the end-use quality of wheat. Although the composition of glutenin fractions is well known, there has been relatively little research on the genetic basis of glutenin fractions in wheat. RESULTS: To elucidate the genetic...

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Detalles Bibliográficos
Autores principales: Zhou, Zhengfu, Zhang, Ziwei, Mason, Annaliese S., Chen, Lingzhi, Liu, Congcong, Qin, Maomao, Li, Wenxu, Tian, Baoming, Wu, Zhengqing, Lei, Zhensheng, Hou, Jinna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8493754/
https://www.ncbi.nlm.nih.gov/pubmed/34615486
http://dx.doi.org/10.1186/s12870-021-03221-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8493754/
https://www.ncbi.nlm.nih.gov/pubmed/34615486
http://dx.doi.org/10.1186/s12870-021-03221-0

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