Metataxonomic Analysis of Grape Microbiota During Wine Fermentation Reveals the Distinction of Cyprus Regional terroirs

Wine production in Cyprus has strong cultural ties with the island’s tradition, influencing local and foreign consumers’ preferences and contributing significantly to Cyprus’ economy. A key contributor to wine quality and sensorial characteristics development is the microbiota that colonizes grapes...

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Detalles Bibliográficos
Autores principales: Kamilari, Eleni, Mina, Minas, Karallis, Christos, Tsaltas, Dimitrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8494061/
https://www.ncbi.nlm.nih.gov/pubmed/34630353
http://dx.doi.org/10.3389/fmicb.2021.726483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8494061/
https://www.ncbi.nlm.nih.gov/pubmed/34630353
http://dx.doi.org/10.3389/fmicb.2021.726483

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