Effects of Oligomeric Procyanidins From Lotus Seedpod on the Retrogradation Properties of Rice Starch

The extent of retrogradation strongly affects certain physical and cooking properties of rice starch (RS), which are important to consumers. In this study, oligomeric procyanidins from lotus seedpod (LSOPC) was prepared and used to investigate its inhibitory effect on RS retrogradation. Various stru...

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Detalles Bibliográficos
Autores principales: Feng, Nianjie, She, Shaowen, Hu, Hengfeng, Tang, Shimiao, Tan, Jiangying, Wu, Qian, Xiao, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8494198/
https://www.ncbi.nlm.nih.gov/pubmed/34631776
http://dx.doi.org/10.3389/fnut.2021.751627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8494198/
https://www.ncbi.nlm.nih.gov/pubmed/34631776
http://dx.doi.org/10.3389/fnut.2021.751627

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