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Effects of Oligomeric Procyanidins From Lotus Seedpod on the Retrogradation Properties of Rice Starch
The extent of retrogradation strongly affects certain physical and cooking properties of rice starch (RS), which are important to consumers. In this study, oligomeric procyanidins from lotus seedpod (LSOPC) was prepared and used to investigate its inhibitory effect on RS retrogradation. Various stru...
Autores principales: | Feng, Nianjie, She, Shaowen, Hu, Hengfeng, Tang, Shimiao, Tan, Jiangying, Wu, Qian, Xiao, Juan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8494198/ https://www.ncbi.nlm.nih.gov/pubmed/34631776 http://dx.doi.org/10.3389/fnut.2021.751627 |
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