The effect of consuming voluntarily fortified food and beverages on usual nutrient intakes in the Canadian population

BACKGROUND: In Canada, regulatory changes have expanded marketing opportunities for voluntarily fortified products (VFPs), with micronutrient additions permitted at levels well in excess of human requirements. OBJECTIVE: To examine how the consumption of VFPs relates to usual nutrient intakes in the...

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Detalles Bibliográficos
Autores principales: Tarasuk, Valerie, Brassard, Didier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8494267/
https://www.ncbi.nlm.nih.gov/pubmed/34650396
http://dx.doi.org/10.29219/fnr.v65.5256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8494267/
https://www.ncbi.nlm.nih.gov/pubmed/34650396
http://dx.doi.org/10.29219/fnr.v65.5256

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