Evidence that human oral glucose detection involves a sweet taste pathway and a glucose transporter pathway

The taste stimulus glucose comprises approximately half of the commercial sugar sweeteners used today, whether in the form of the di-saccharide sucrose (glucose-fructose) or half of high-fructose corn syrup (HFCS). Therefore, oral glucose has been presumed to contribute to the sweet taste of foods w...

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Detalles Bibliográficos
Autores principales: Breslin, Paul A. S., Izumi, Akiko, Tharp, Anilet, Ohkuri, Tadahiro, Yokoo, Yoshiaki, Flammer, Linda J., Rawson, Nancy E., Margolskee, Robert F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8494309/
https://www.ncbi.nlm.nih.gov/pubmed/34614010
http://dx.doi.org/10.1371/journal.pone.0256989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8494309/
https://www.ncbi.nlm.nih.gov/pubmed/34614010
http://dx.doi.org/10.1371/journal.pone.0256989

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