Evaluation of Structural Changes and Molecular Mechanism Induced by High Hydrostatic Pressure in Enterobacter sakazakii

The contamination of infant milk and powder with Enterobacter sakazakii poses a risk to human health and frequently caused recalls of affected products. This study aims to explore the inactivation mechanism of E. sakazakii induced by high hydrostatic pressure (HHP), which, unlike conventional heat t...

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Detalles Bibliográficos
Autores principales: Liao, Qiaoming, Tao, Han, Li, Yali, Xu, Yi, Wang, Hui-Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495323/
https://www.ncbi.nlm.nih.gov/pubmed/34631769
http://dx.doi.org/10.3389/fnut.2021.739863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495323/
https://www.ncbi.nlm.nih.gov/pubmed/34631769
http://dx.doi.org/10.3389/fnut.2021.739863

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