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Associations between gene polymorphisms and selected meat traits in cattle — A review
Maintaining a high level of beef consumption requires paying attention not only to quantitative traits but also to the quality and dietary properties of meat. Growing consumer demands do not leave producers many options for how animals are selected for breeding and animal keeping. Meat and carcass f...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Animal Bioscience
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495340/ https://www.ncbi.nlm.nih.gov/pubmed/33561332 http://dx.doi.org/10.5713/ab.20.0672 |