Cargando…

Associations between gene polymorphisms and selected meat traits in cattle — A review

Maintaining a high level of beef consumption requires paying attention not only to quantitative traits but also to the quality and dietary properties of meat. Growing consumer demands do not leave producers many options for how animals are selected for breeding and animal keeping. Meat and carcass f...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zalewska, Magdalena, Puppel, Kamila, Sakowski, Tomasz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Animal Bioscience 2021
Materias:	Review Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495340/ https://www.ncbi.nlm.nih.gov/pubmed/33561332 http://dx.doi.org/10.5713/ab.20.0672

Ejemplares similares

Association of selected gene polymorphisms with thermotolerance traits in cattle – A review
por: Hariyono, Dwi Nur Happy, et al.
Publicado: (2022)

Relationship between Beef Quality and Bull Breed
por: Kostusiak, Piotr, et al.
Publicado: (2023)

Comparison between the Behavior of Low-Yield Holstein-Friesian and Brown Swiss Cows under Barn and Pasture Feeding Conditions
por: Grodkowski, Grzegorz, et al.
Publicado: (2023)

The Effect of Supplementation Using a Mixture of Fish Oil and Linseed on the Level of Immunomodulatory Components in Bovine Colostrum
por: Grodkowska, Kinga, et al.
Publicado: (2023)

Genetic and Environmental Determinants of Beef Quality—A Review
por: Sakowski, Tomasz, et al.
Publicado: (2022)

Association between Polymorphism in the Janus Kinase 2 (JAK2) Gene and Selected Performance Traits in Cattle and Sheep
por: Oster, Nicola, et al.
Publicado: (2023)

Expression of cytokines in dairy cattle mammary gland parenchyma during chronic staphylococcal infection
por: Kawecka-Grochocka, Ewelina, et al.
Publicado: (2021)

Polymorphisms in Epigenetic and Meat Quality Related Genes in Fourteen Cattle Breeds and Association with Beef Quality and Carcass Traits
por: Liu, Xuan, et al.
Publicado: (2015)

Growth hormone-releasing hormone (GHRH) polymorphisms associated with carcass traits of meat in Korean cattle
por: Cheong, Hyun Sub, et al.
Publicado: (2006)

Use of somatic cell count as an indicator of colostrum quality
por: Puppel, Kamila, et al.
Publicado: (2020)

Organic Milk Production and Dairy Farming Constraints and Prospects under the Laws of the European Union
por: Grodkowski, Grzegorz, et al.
Publicado: (2023)

Interaction between the level of immunoglobulins and number of somatic cells as a factor shaping the immunomodulating properties of colostrum
por: Puppel, Kamila, et al.
Publicado: (2021)

Relationship between the Quality of Colostrum and the Formation of Microflora in the Digestive Tract of Calves
por: Puppel, Kamila, et al.
Publicado: (2020)

Polymorphism of Genes and Their Impact on Beef Quality
por: Kostusiak, Piotr, et al.
Publicado: (2023)

The Effect of Parity on the Quality of Colostrum of Holstein Dairy Cows in the Organic Production System
por: Grodkowska, Kinga, et al.
Publicado: (2023)

Association of MyoD1 Gene Polymorphisms with Meat Quality Traits in Domestic Pigeons (Columba livia)
por: Dong, Xinyang, et al.
Publicado: (2019)

Genome-Wide Association Study of Meat Quality Traits in Nellore Cattle
por: Magalhães, Ana F. B., et al.
Publicado: (2016)

Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle
por: Goszczynski, Daniel Estanislao, et al.
Publicado: (2016)

Utilization of information from gene networks towards a better understanding of functional similarities between complex traits: a dairy cattle model
por: Frąszczak, Magdalena, et al.
Publicado: (2015)

Integrated analysis of expression profiles with meat quality traits in cattle
por: Li, Yunxiao, et al.
Publicado: (2022)

Alternative Protein Sources vs. GM Soybean Meal as Feedstuff for Pigs—Meat Quality and Health-Promoting Indicators
por: Sońta, Marcin, et al.
Publicado: (2021)

Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds
por: Ramayo-Caldas, Yuliaxis, et al.
Publicado: (2016)

Chronological Expression of PITX2 and SIX1 Genes and the Association between Their Polymorphisms and Chicken Meat Quality Traits
por: Cao, Haiyue, et al.
Publicado: (2021)

Influence of polymorphisms in candidate genes on carcass and meat quality traits in rabbits
por: Safaa, Hosam M., et al.
Publicado: (2023)

Effects of polymorphisms in CAPN1 and CAST genes on meat tenderness of Chinese Simmental cattle
por: Sun, Xiaomei, et al.
Publicado: (2018)

Association of DGAT1 With Cattle, Buffalo, Goat, and Sheep Milk and Meat Production Traits
por: Khan, Muhammad Zahoor, et al.
Publicado: (2021)

Genetic Polymorphisms of the Bovine NOV Gene Are Significantly Associated with Carcass Traits in Korean Cattle
por: Kim, B. S., et al.
Publicado: (2013)

Association Between the rs4680 Polymorphism of the COMT Gene and Personality Traits among Combat Sports Athletes
por: Humińska-Lisowska, Kinga, et al.
Publicado: (2023)

The Influence of Cold-Pressed Linseed Cake Supplementation on Fatty-Acid Profile and Fat-Soluble Vitamins of Cows’ Milk in an Organic Production System
por: Puppel, Kamila, et al.
Publicado: (2023)

Genes encoding equine β-lactoglobulin (LGB1 and LGB2): Polymorphism, expression, and impact on milk composition
por: Wodas, Lukasz, et al.
Publicado: (2020)

Pathway-Based Genome-Wide Association Studies for Two Meat Production Traits in Simmental Cattle
por: Fan, Huizhong, et al.
Publicado: (2015)

Comparison of Genetic Merit for Weight and Meat Traits between the Polled and Horned Cattle in Multiple Beef Breeds
por: Randhawa, Imtiaz A. S., et al.
Publicado: (2021)

Estimates of genetic parameters for chemical traits of meat quality in Japanese black cattle
por: Sakuma, Hironori, et al.
Publicado: (2016)

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
por: Średnicka-Tober, Dominika, et al.
Publicado: (2016)

Genome-Wide Analysis Reveals Selection Signatures Involved in Meat Traits and Local Adaptation in Semi-Feral Maremmana Cattle
por: Ben-Jemaa, Slim, et al.
Publicado: (2021)

Discovery of single nucleotide polymorphisms in candidate genes associated with fertility and production traits in Holstein cattle
por: Cochran, Sarah D, et al.
Publicado: (2013)

Association, effects and validation of polymorphisms within the NCAPG - LCORL locus located on BTA6 with feed intake, gain, meat and carcass traits in beef cattle
por: Lindholm-Perry, Amanda K, et al.
Publicado: (2011)

The relationships between κ-casein (CSN3) gene polymorphism and some performance traits in Simmental cattle
por: Ünal, Hamiye, et al.
Publicado: (2022)

Correlations between single nucleotide polymorphisms in FABP4 and meat quality and lipid metabolism gene expression in Yanbian yellow cattle
por: Yin, Bao-zhen, et al.
Publicado: (2020)

Polymorphisms in the Perilipin Gene May Affect Carcass Traits of Chinese Meat-type Chickens
por: Zhang, Lu, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_c1ctv9ta74k4ellqpu3lebpn4h