Meat quality characteristics of pork bellies in relation to fat level

OBJECTIVE: Pork belly is considered as the most commercially important and preferable primal cut by consumers worldwide. Thus, this study was conducted to determine the effects of fat levels on the meat quality characteristics of pork bellies. METHODS: Seventy-eight growing-finishing pigs collected...

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Detalles Bibliográficos
Autores principales: Hoa, Van-Ba, Seol, Kuk-Hwan, Seo, Hyun-Woo, Seong, Pil-Nam, Kang, Sun-Moon, Kim, Yun-Seok, Moon, Sung-Sil, Kim, Jin-Hyoung, Cho, Soo-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495343/
https://www.ncbi.nlm.nih.gov/pubmed/33561922
http://dx.doi.org/10.5713/ab.20.0612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495343/
https://www.ncbi.nlm.nih.gov/pubmed/33561922
http://dx.doi.org/10.5713/ab.20.0612

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