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Meat quality characteristics of pork bellies in relation to fat level
OBJECTIVE: Pork belly is considered as the most commercially important and preferable primal cut by consumers worldwide. Thus, this study was conducted to determine the effects of fat levels on the meat quality characteristics of pork bellies. METHODS: Seventy-eight growing-finishing pigs collected...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Animal Bioscience
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495343/ https://www.ncbi.nlm.nih.gov/pubmed/33561922 http://dx.doi.org/10.5713/ab.20.0612 |