Cnidoscolus aconitifolius leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability

OBJECTIVE: Chaya (Cnidoscolus aconitifolius) leaf has been found to be an important source of protein, vitamins, minerals, as well as phytonutrients. The present study aimed to evaluate the effect of Chaya leaf pellet (CHYP) with various level of crude protein (CP) in the concentrate on rumen fermen...

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Detalles Bibliográficos
Autores principales: Totakul, Pajaree, Matra, Maharach, Sommai, Sukruthai, Wanapat, Metha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495344/
https://www.ncbi.nlm.nih.gov/pubmed/33677917
http://dx.doi.org/10.5713/ab.20.0833

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495344/
https://www.ncbi.nlm.nih.gov/pubmed/33677917
http://dx.doi.org/10.5713/ab.20.0833

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