The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat

OBJECTIVE: This study investigated the association between feed efficiency, physicochemical properties, flavor precursors and biomolecules in the thigh meat of Korat (KR) chickens. METHODS: The feed intake and body weight of individual male KR chickens were recorded from 1 to 10 weeks old to calcula...

Descripción completa

Detalles Bibliográficos
Autores principales: Poompramun, Chotima, Molee, Wittawat, Thumanu, Kanjana, Molee, Amonrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495355/
https://www.ncbi.nlm.nih.gov/pubmed/33677913
http://dx.doi.org/10.5713/ab.20.0736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495355/
https://www.ncbi.nlm.nih.gov/pubmed/33677913
http://dx.doi.org/10.5713/ab.20.0736

Ejemplares similares