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The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat

OBJECTIVE: This study investigated the association between feed efficiency, physicochemical properties, flavor precursors and biomolecules in the thigh meat of Korat (KR) chickens. METHODS: The feed intake and body weight of individual male KR chickens were recorded from 1 to 10 weeks old to calcula...

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Detalles Bibliográficos
Autores principales:	Poompramun, Chotima, Molee, Wittawat, Thumanu, Kanjana, Molee, Amonrat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Animal Bioscience 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495355/ https://www.ncbi.nlm.nih.gov/pubmed/33677913 http://dx.doi.org/10.5713/ab.20.0736

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