Effects of Torrefaction on the Lignin of Apricot Shells and Its Catalytic Conversion to Aromatics

[Image: see text] Using apricot shell lignin as a raw material, the effects of torrefaction temperatures (160, 200, 240, and 280 °C) on the properties of torrefied products were studied, and the catalytic pyrolysis experiments of the torrefied lignin under the HZSM-5 catalyst were carried out. The r...

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Detalles Bibliográficos
Autores principales: Zhang, Yimeng, Gao, Yi, Zhao, Manqi, Feng, Xin, Wang, Liangcai, Yang, Haojie, Ma, Huanhuan, Zhou, Jianbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495837/
https://www.ncbi.nlm.nih.gov/pubmed/34632230
http://dx.doi.org/10.1021/acsomega.1c04095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495837/
https://www.ncbi.nlm.nih.gov/pubmed/34632230
http://dx.doi.org/10.1021/acsomega.1c04095

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