Thermal Degradation Kinetics of Urea–Formaldehyde Resins Modified by Almond Shells

[Image: see text] Almond shell-modified urea–formaldehyde resins (AUF) were prepared in this study. The optimal addition amount of almond shells was selected by formaldehyde emission and wet shear strength. The activation energy (E(a)) values at different conversion rates and the reaction kinetics w...

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Detalles Bibliográficos
Autores principales: Chen, Kexin, Cheng, Xue, Chen, Yuzhu, Qi, Jinqiu, Xie, Jiulong, Huang, Xingyan, Jiang, Yongze, Xiao, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495856/
https://www.ncbi.nlm.nih.gov/pubmed/34632226
http://dx.doi.org/10.1021/acsomega.1c03896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495856/
https://www.ncbi.nlm.nih.gov/pubmed/34632226
http://dx.doi.org/10.1021/acsomega.1c03896

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