Modulation of Gut Microbiota Composition and Short-Chain Fatty Acid Synthesis by Mogroside V in an In Vitro Incubation System

[Image: see text] Mogroside V (MV), a sweetener, is one of the major components inSiraitia grosvenorii. In our research, after in vitro incubation with MV for 24 h, the human gut microbiota diversity changed, with an enrichment of the genera Bacteroides, Lactobacillus, Prevotella, Megasphaera, and O...

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Detalles Bibliográficos
Autores principales: Xiao, Ruiming, Liao, Wanci, Luo, Guangjuan, Qin, Zhenning, Han, Shuangyan, Lin, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495861/
https://www.ncbi.nlm.nih.gov/pubmed/34632206
http://dx.doi.org/10.1021/acsomega.1c03485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495861/
https://www.ncbi.nlm.nih.gov/pubmed/34632206
http://dx.doi.org/10.1021/acsomega.1c03485

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