Antibiotic resistance in the pathogenic foodborne bacteria isolated from raw kebab and hamburger: phenotypic and genotypic study

BACKGROUND: In recent years, interest in the consumption of ready-to-eat (RTE) food products has been increased in many countries. However, RTE products particularly those prepared by meat may be potential vehicles of antibiotic-resistance foodborne pathogens. Considering kebab and hamburger are the...

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Detalles Bibliográficos
Autores principales: Rajaei, Maryam, Moosavy, Mir-Hassan, Gharajalar, Sahar Nouri, Khatibi, Seyed Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495966/
https://www.ncbi.nlm.nih.gov/pubmed/34615465
http://dx.doi.org/10.1186/s12866-021-02326-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8495966/
https://www.ncbi.nlm.nih.gov/pubmed/34615465
http://dx.doi.org/10.1186/s12866-021-02326-8

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