Meta-analysis to predict the effects of temperature stress on meat quality of poultry

Temperature stress (TS) is a significant issue in poultry production, which has implications for animal health and welfare, productivity, and industry profitability. Temperature stress, including both hot (heat stress) and cold conditions (cold stress), is associated with increased incidence of meat...

Descripción completa

Detalles Bibliográficos
Autores principales: Leishman, Emily M., Ellis, Jennifer, van Staaveren, Nienke, Barbut, Shai, Vanderhout, Ryley J., Osborne, Vern R., Wood, Benjamin J., Harlander-Matauschek, Alexandra, Baes, Christine F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8496168/
https://www.ncbi.nlm.nih.gov/pubmed/34607155
http://dx.doi.org/10.1016/j.psj.2021.101471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8496168/
https://www.ncbi.nlm.nih.gov/pubmed/34607155
http://dx.doi.org/10.1016/j.psj.2021.101471

Ejemplares similares