Early impact of COVID-19 pandemic on the molluscan shellfish supply chain in China

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A farm-level survey and a market survey were conducted in China to study the impact of the COVID-19 on the shellfish supply chain in the early stage of the pandemic in 2020. 114 farms of 36 cites participated in an online survey from mid-July to late August, and 23 markets in five cities were invest...

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Detalles Bibliográficos
Autores principales: Zhang, Shucheng, Mu, Yongtong, Sun, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8497015/
https://www.ncbi.nlm.nih.gov/pubmed/34642554
http://dx.doi.org/10.1016/j.ocecoaman.2021.105852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8497015/
https://www.ncbi.nlm.nih.gov/pubmed/34642554
http://dx.doi.org/10.1016/j.ocecoaman.2021.105852

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