Wild meat consumption in tropical forests spares a significant carbon footprint from the livestock production sector

Whether sustainable or not, wild meat consumption is a reality for millions of tropical forest dwellers. Yet estimates of spared greenhouse gas (GHG) emissions from consuming wild meat, rather than protein from the livestock sector, have not been quantified. We show that a mean per capita wild meat...

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Detalles Bibliográficos
Autores principales: Nunes, André Valle, Peres, Carlos A., Constantino , Pedro de Araujo Lima, Fischer, Erich, Nielsen, Martin Reinhardt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8497605/
https://www.ncbi.nlm.nih.gov/pubmed/34620906
http://dx.doi.org/10.1038/s41598-021-98282-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8497605/
https://www.ncbi.nlm.nih.gov/pubmed/34620906
http://dx.doi.org/10.1038/s41598-021-98282-4

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