Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies

The aim of this study was to analyze the fatty acid (FA) profiles and mycotoxin and polycyclic aromatic hydrocarbon (PAH) concentrations in sea buckthorn (SB1, SB2), flaxseed (FL3, FL4, FL5), hempseed (HE6, HE7, HE8), camelina (CA9, CA10), and mustard (MU11) edible oils, prepared by artisans’ by art...

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Detalles Bibliográficos
Autores principales: Bartkiene, Elena, Bartkevics, Vadims, Berzina, Zane, Klementaviciute, Jolita, Sidlauskiene, Sonata, Isariene, Ausra, Zeimiene, Vaida, Lele, Vita, Mozuriene, Erika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8497834/
https://www.ncbi.nlm.nih.gov/pubmed/34646511
http://dx.doi.org/10.1002/fsn3.2495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8497834/
https://www.ncbi.nlm.nih.gov/pubmed/34646511
http://dx.doi.org/10.1002/fsn3.2495

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