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Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies
The aim of this study was to analyze the fatty acid (FA) profiles and mycotoxin and polycyclic aromatic hydrocarbon (PAH) concentrations in sea buckthorn (SB1, SB2), flaxseed (FL3, FL4, FL5), hempseed (HE6, HE7, HE8), camelina (CA9, CA10), and mustard (MU11) edible oils, prepared by artisans’ by art...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8497834/ https://www.ncbi.nlm.nih.gov/pubmed/34646511 http://dx.doi.org/10.1002/fsn3.2495 |
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author | Bartkiene, Elena Bartkevics, Vadims Berzina, Zane Klementaviciute, Jolita Sidlauskiene, Sonata Isariene, Ausra Zeimiene, Vaida Lele, Vita Mozuriene, Erika |
author_facet | Bartkiene, Elena Bartkevics, Vadims Berzina, Zane Klementaviciute, Jolita Sidlauskiene, Sonata Isariene, Ausra Zeimiene, Vaida Lele, Vita Mozuriene, Erika |
author_sort | Bartkiene, Elena |
collection | PubMed |
description | The aim of this study was to analyze the fatty acid (FA) profiles and mycotoxin and polycyclic aromatic hydrocarbon (PAH) concentrations in sea buckthorn (SB1, SB2), flaxseed (FL3, FL4, FL5), hempseed (HE6, HE7, HE8), camelina (CA9, CA10), and mustard (MU11) edible oils, prepared by artisans’ by artisanal at small‐scale agricultural companies in Lithuania. The dominant FAs were palmitic and oleic acids in SB; palmitic, stearic, oleic, linoleic, and α‐linolenic acids in FL; palmitic, stearic, oleic, linoleic, and α‐linolenic acids in HE; palmitic, oleic, linoleic, α‐linolenic, eicosenoic, and erucic acids in CA; and oleic, linoleic, α‐linolenic, eicosenoic, and erucic acids in MU. In SB2 oil samples, T‐2 toxin and zearalenone concentrations higher than 1.0 µg/kg were found (1.7 and 3.0 µg/kg, respectively). In sample FL4, an ochratoxin A concentration higher than 1.0 µg/kg was established (1.2 µg/kg); also, in HE8 samples, 2.0 µg/kg of zearalenone was found. None of the tested edible oils exceeded the limits for PAH concentration. Finally, because of the special place of edible oils in the human diet, not only should their contamination with mycotoxins and PAHs be controlled but also their FA profile, as an important safety characteristic, must be taken into consideration to ensure higher safety standards. |
format | Online Article Text |
id | pubmed-8497834 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-84978342021-10-12 Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies Bartkiene, Elena Bartkevics, Vadims Berzina, Zane Klementaviciute, Jolita Sidlauskiene, Sonata Isariene, Ausra Zeimiene, Vaida Lele, Vita Mozuriene, Erika Food Sci Nutr Original Research The aim of this study was to analyze the fatty acid (FA) profiles and mycotoxin and polycyclic aromatic hydrocarbon (PAH) concentrations in sea buckthorn (SB1, SB2), flaxseed (FL3, FL4, FL5), hempseed (HE6, HE7, HE8), camelina (CA9, CA10), and mustard (MU11) edible oils, prepared by artisans’ by artisanal at small‐scale agricultural companies in Lithuania. The dominant FAs were palmitic and oleic acids in SB; palmitic, stearic, oleic, linoleic, and α‐linolenic acids in FL; palmitic, stearic, oleic, linoleic, and α‐linolenic acids in HE; palmitic, oleic, linoleic, α‐linolenic, eicosenoic, and erucic acids in CA; and oleic, linoleic, α‐linolenic, eicosenoic, and erucic acids in MU. In SB2 oil samples, T‐2 toxin and zearalenone concentrations higher than 1.0 µg/kg were found (1.7 and 3.0 µg/kg, respectively). In sample FL4, an ochratoxin A concentration higher than 1.0 µg/kg was established (1.2 µg/kg); also, in HE8 samples, 2.0 µg/kg of zearalenone was found. None of the tested edible oils exceeded the limits for PAH concentration. Finally, because of the special place of edible oils in the human diet, not only should their contamination with mycotoxins and PAHs be controlled but also their FA profile, as an important safety characteristic, must be taken into consideration to ensure higher safety standards. John Wiley and Sons Inc. 2021-08-08 /pmc/articles/PMC8497834/ /pubmed/34646511 http://dx.doi.org/10.1002/fsn3.2495 Text en © 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Bartkiene, Elena Bartkevics, Vadims Berzina, Zane Klementaviciute, Jolita Sidlauskiene, Sonata Isariene, Ausra Zeimiene, Vaida Lele, Vita Mozuriene, Erika Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies |
title | Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies |
title_full | Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies |
title_fullStr | Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies |
title_full_unstemmed | Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies |
title_short | Fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies |
title_sort | fatty acid profile and safety aspects of the edible oil prepared by artisans' at small‐scale agricultural companies |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8497834/ https://www.ncbi.nlm.nih.gov/pubmed/34646511 http://dx.doi.org/10.1002/fsn3.2495 |
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