Influence of fermentation time on proximate composition and microbial loads of Enset, (Ensete ventricosum), sampled from two different agroecological districts

In southern Ethiopian households, kocho is one of the staple foods which can be kept longer and fermented naturally using locally prepared pits, but evidence about the influences of fermentation of kocho at a different time and agroecology on proximate compositions and microbial loads are limited. F...

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Detalles Bibliográficos
Autores principales: Desta, Derese Tamiru, Kelikay, Gezhagn Nigusse, Zekwos, Meskelu, Eshete, Mesfin, Reda, Hailu Hailemariam, Alemayehu, Fikadu Reta, Zula, Aemiro Tadesse
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8497836/
https://www.ncbi.nlm.nih.gov/pubmed/34646533
http://dx.doi.org/10.1002/fsn3.2527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8497836/
https://www.ncbi.nlm.nih.gov/pubmed/34646533
http://dx.doi.org/10.1002/fsn3.2527

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