Origin, Evolution, Breeding, and Omics of Chayote, an Important Cucurbitaceae Vegetable Crop

Chayote (Sechium edule), a member of the Cucurbitaceae family, is cultivated throughout tropical and subtropical regions of the world and utilized in pharmaceutical, cosmetic and food industries because it is an excellent source of minerals, dietary fibers, protein, vitamins, carotenoids, polysaccha...

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Detalles Bibliográficos
Autores principales: Pu, Yu-Ting, Luo, Qing, Wen, Lin-Hong, Li, Yu-Rong, Meng, Ping-Hong, Wang, Xiao-Jing, Tan, Guo-Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8497889/
https://www.ncbi.nlm.nih.gov/pubmed/34630492
http://dx.doi.org/10.3389/fpls.2021.739091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8497889/
https://www.ncbi.nlm.nih.gov/pubmed/34630492
http://dx.doi.org/10.3389/fpls.2021.739091

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